What We Grow

Harvested at peak of freshness from May to early November, we promise to grow for you a bounty of vegetables and herbs.  From my twenty plus years of experience, we hope to supply you with a diverse array of vegetables.  The following list will give you an idea of what you can expect when you join Chesterfield Harvest.

Veggies

Early May through July 1

  • Arugula
  • Beets
  • Cilantro
  • Collards
  • Kale
  • Lettuces
  • Mustard Greens
  • Peas
  • Radish
  • String Beans
  • Swiss Chard
  • Pak Choy
  • Oriental Greens 

July

  • String Beans
  • Slicing Cucumbers
  • Pickling Cucumbers
  • Eggplants
  • Peppers
  • Multi colored bell peppers and small peppers
  • Summer Squash – green and yellow
  • Grape Tomatoes
  • Heirloom Tomatoes
  •  Tomatoes

August to Mid- September

  • String Beans
  •  Cucumbers
  • Grape Tomatoes
  • Heirloom Tomatoes
  •  Tomatoes
  • Summer Squash – green and yellow
  • Hot Peppers
  • Multi colored bell peppers and small peppers
  • Watermelons red and sweet yellow
  • Cantaloupe 

Mid-September through November

  • Arugula
  • String Beans
  • Beets
  • Broccoli
  • Brussels Sprouts
  • Kale
  • Leeks
  • Lettuces
  • Mustard Greens
  • Peppers
  • Tomatoes
  • Radishes
  • Winter Squash
  • Pak Choy
  • Cauliflower 

Herbs

  • Basil
  • Cilantro
  • Oregano
  • Sage
  • Thyme